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KMID : 1011619850010010008
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Korean Journal of Food and Cookey Science
1985 Volume.1 No. 1 p.8 ~ p.17
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A Research on the Changes in Components of Sulnong Soup Stock with Heating Times
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Rim Hee-Soo
Ahn Myung-Soo
Yoon Seo-Seok
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Abstract
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